French Cuisine & Hospitality
Paris is home to some of the best cuisine in the world and it’s no secret why. Countless fresh bakeries, markets, vineyards and farming communities can be found throughout the city and encompassing areas, allowing for only the freshest local ingredients and products to be used in the preparation of food.
Since opening its doors in 1895, Le Cordon Bleu has been attracting aspiring chefs from all over the globe. Only the most highly trained and experienced instructors have been hand-selected to teach at this prestigious culinary school and carry on its traditions. Many famous chefs have attended this renowned school including Mario Battali and of course, Julia Child. Choose from one of 25 outstanding demonstrative courses including “In Honor of Julia Child”, “A Taste of Italy”, “Risotto”, and “All About Chocolate”.
Your 5-night stay at the Hyatt Regency Paris Étoile places you in the heart of Paris, within a 5-minute drive of Palais des Congres de Paris and Arc de Triomphe.
Experience Includes:
- 5-night stay at the Hyatt Regency Paris Étoile for 2
- 3-hour demonstration/workshop (1 of 25 available courses) for 2
- Booking and concierge service
Details:
Reservations must be booked 60 days before travel, and property inventory is subject to availability. Reservations must be booked within 12 months, and travel must be completed within 24 months of notification. Once confirmed, all reservations are final. Packages may not be transferred or resold. All certificates should be handled with care as they are the same as cash and nonrefundable. Blackout dates are the weeks of Thanksgiving, Christmas, and New Year's Day. Le Cordon Bleu Paris - Courses are seasonal and fill up quickly, so advance booking is required. All participants must be 18 years of age to attend.
