Nan Thai Buckhead and Chef Joey Ward Collaborate for a Cause: Fighting Childhood Cancer Through Culinary Excellence

Nan Thai Buckhead, led by executive chef DeeDee Niyomkul, is partnering with MICHELIN-recommended chef Joey Ward for a special one-night dining event on Tuesday, August 26. This collaboration not only brings together the distinct culinary styles of both chefs but also serves a greater purpose by donating a portion of the proceeds to CURE Childhood Cancer. The event is a shining example of how the culinary community can rally to support vital causes.

The evening will feature a meticulously crafted four-course menu that blends chef Niyomkul’s contemporary Thai flavors with chef Ward’s signature 'authentically Atlanta' approach. Highlights include innovative dishes like Thai-style scallop ceviche and 'Cereal + Milk' roasted red snapper, promising an unforgettable dining experience. With two seating options at 6 and 8 p.m., guests have the chance to indulge in these gourmet creations while contributing to the fight against childhood cancer. Reservations are available through OpenTable, priced at $250 per person, which includes tax and gratuity.

This event goes beyond the realm of fine dining, embodying the spirit of community and generosity. By directing funds to CURE Childhood Cancer, Nan Thai Buckhead and chef Ward are making a tangible difference in the lives of children and families affected by cancer. It's a powerful reminder of how collective efforts can lead to meaningful change, one plate at a time.