Master the Art of French Cuisine at Le Cordon Bleu Paris

Step into the hallowed halls where Julia Child discovered her culinary calling. This exclusive five-night culinary journey places you at the epicenter of global gastronomy, combining luxury accommodations with an intimate masterclass at the world's most prestigious cooking school.

From your elegant retreat at the Hyatt Regency Paris Étoile, wake to stunning views of the City of Light. Your sophisticated room, appointed with a plush king bed and modern amenities, serves as the perfect base for your culinary adventure, moments from the iconic Arc de Triomphe.

A Legacy of Culinary Excellence

Since 1895, Le Cordon Bleu has shaped the world's finest chefs. Now, join this illustrious legacy through an exclusive three-hour demonstration and workshop. Choose from 25 masterclasses, including tributes to Julia Child, Italian cuisine, perfect risotto, or the art of chocolate-making.

Experience Includes:

• Five nights in a luxury room at Hyatt Regency Paris Étoile
• Three-hour culinary masterclass for two at Le Cordon Bleu
• Expert instruction from world-renowned chef-instructors
• Premium location near Paris's most iconic landmarks
• Dedicated concierge service

Details:

• Your package Redemption Certificate will be emailed to initiate the booking process. Please allow 15 business days after your event to receive your certificate.
• Reservations must be booked 60 days before travel, and property inventory is subject to availability. Reservations must be booked within 12 months, and travel must be completed within 24 months of notification.
• Once confirmed, all reservations are final. Packages may not be transferred or resold.
• All certificates should be handled with care as they are the same as cash and nonrefundable.
• Blackout dates are the weeks of Thanksgiving, Christmas, and New Year's Day.
• Courses are seasonal and fill up quickly, so advance booking is required.
• All participants must be 18 years of age to attend.

Immerse yourself in the sophisticated world of French gastronomy while creating memories to savor for a lifetime.